Easy peach cobbler with canned peaches

Published: May 18, 2021 · Modified: Feb 19, 2022 by Vandana Chauhan. This post may contain affiliate links.

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Easy peach cobbler made with canned peaches- a delicious and simple cobbler recipe that's loved by everyone. If you are looking for easy dessert recipes that are perfect for every occasion try this canned peach cobbler.

Easy peach cobbler with canned peaches - quick dessert recipe (1)

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Like most of my other recipes, for desserts too I prefer making very simple and easy recipes. That's the reason why on my blog you will find no-fail dessert recipes that even beginners can make.

The recipe which I am sharing here today is also one such dessert recipe- easy canned peach cobbler.

It's a dessert that is perfect for almost every occasion and is loved by everyone.

Jump to:

What goes in canned peaches cobbler?
How to make (Step by step instructions)?
Serving suggestions
Can it be made with fresh peaches?
Making vegan version of canned peach cobbler
Frequently asked questions
Recipe tips and tricks
More easy dessert recipes
Recipe

What goes in canned peaches cobbler?

To make cobbler using canned peached, you will need the ingredients shown in the image below:

Easy peach cobbler with canned peaches - quick dessert recipe (2)

To make peach cobbler with canned peaches, the following ingredients will be needed:

Canned peaches with syrup
All-purpose flour
Baking powder
Granulated sugar: White and brown both can be used. Brown sugar will change the color of cobbler.
Salt
Ground cinnamon
Milk
Unsalted butter

How to make (Step by step instructions)?

Making peach cobbler with canned peaches is so easy that even kids can make it (of course under some supervision while handling the oven). To make it just follow the steps below:

Easy peach cobbler with canned peaches - quick dessert recipe (3)

Step 1 and 2: Melt butter in the baking pan by putting it in the oven while it's getting pre-heated. You can also microwave the butter for a few seconds but never leave oil or butter in the microwave for more than 30 seconds at a time.

Step 3 and 4: While the butter is getting melted, prepare the batter by first mixing all the dry ingredients of the batter.

Step 5 and 6: Add milk and whisk.

Easy peach cobbler with canned peaches - quick dessert recipe (4)

Step 7: Whisk until you get a smooth cake-like batter.

Step 8 and 9: Pour this batter on top of the melted butter.

Step 10: Gently pour canned peaches along with the syrup on top of the batter. Don't mix.

Step 11: Put the tray in a pre-heated oven and bake at 180°C (350°F) for around 45-50 minutes or until the batter gets nicely baked and gets a golden brown color.

Step 12: Take out the baking dish and allow it to get slightly colder. Serve warm.

Easy peach cobbler with canned peaches - quick dessert recipe (5)

Serving suggestions

Always serve the crumble warm.

It tastes the best with a dollop of vanilla ice cream. You can also enjoy it with some whipped cream.

Can it be made with fresh peaches?

Yes, this peach crumble can also be made with fresh peaches. In fact, that's the traditional way of making it. I have used canned peaches because it makes the process easier and quicker. Also, by using canned peaches it becomes possible to enjoy peach crumble throughout the year.

If you want to make it with fresh peaches, first prepare the peach filling by following the steps below:

Slice around 5 large peaches and cook them with ¾ cup sugar, ¼ teaspoon salt, and a dash of cinnamon.
Cook for a few minutes i.e. until the sugar gets completely dissolved. Allow it to reach room temperature and then use this filling in the recipe instead of canned peaches.

Easy peach cobbler with canned peaches - quick dessert recipe (6)

Making vegan version of canned peach cobbler

You can easily make the vegan version of this easy peach cobbler by just replacing butter with margarine and milk with plant-based milk. Also, make sure that the sugar that you are using is vegan.

Frequently asked questions

What's the difference between cobbler, crisp, and crumble?

Cobbler, crisp, and crumble are quite similar but the main difference is in their topping.
The topping of cobbler is made with either biscuit dough or cake batter. The topping of crisp is crumbly and crispy because of the oats that are used in it. Crumble has an oat less crumble topping.

How to store peach cobbler?

The peach cobbler will be fine without refrigerating (at room temperature) for a day. On cold days, it will be fine for up to 2 days.
To store for a longer period wrap the baking dish with cling wrap or aluminum foil and keep it in the fridge. The cobbler will be fine for 4-5 days. However, before serving reheat in the microwave.

Recipe tips and tricks

You can follow the same recipe to make cobbler with your choice of fruits and berries.
A combination of different fruits or berries can be used too.
If you want more peaches in your cobbler, increase the quantity of peaches in the recipe but don't add more syrup.
This recipe will give you a cobbler that has nicely baked golden brown edges with a gooey center. That's my preferred way of enjoying a cobbler. If you don't want a gooey center, don't use the entire can of syrup
You can also sprinkle more ground cinnamon on top of the peaches before baking for extra flavor.

More easy dessert recipes

Looking for more easy dessert recipes from around the world? Don't miss checking the following recipes:

Chocolate banana spring rolls (Indonesia)
Orange kheer (India)
Mango phirni (India)
Tembleque (Puerto rico)
Cherry cream cheese danish (Denmark)

If you liked this recipe, please leave a star rating ⭐⭐⭐⭐⭐ in the recipe card below. You can also follow me on Instagram, Youtube, and Pinterest.

Recipe

4.18 from 152 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Diet: Vegetarian

Prep Time: 10 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour

Servings: 6

Calories: 361kcal

Author: Vandana Chauhan

Equipment

Oven
Baking dish

Ingredients

1 can peaches 420 gms
1 cup all purpose flour
¾ cup sugar
2 teaspoons baking powder
¼ teaspoon salt
¼ teaspoon ground cinnamon adjust to taste
1 stick unsalted butter around 113 grams
1 cup milk

Instructions

Keep the butter stick in a baking dish (around 9x13 inches). Put the dish in the oven while it's getting pre-heated until the butter gets melted. Take out the dish. If your dish is microwave-proof, you can also microwave it for a few seconds.
In a bowl, mix flour, baking powder, salt, sugar, and cinnamon powder. Add milk and mix until you get a smooth batter.
Pour the batter over melted butter.
Gently pour canned peaches along with the syrup on top of the batter. Make sure that the peaches are evenly spread over the batter. Don't mix.
Bake in a pre-heated oven at 180°C (350°F) for around 45-50 minutes.
Enjoy with a dollop of ice cream or whipped cream.

Notes

Don't like peaches? Follow this recipe to make cobbler with your choice of fruits and berries.
A combination of different fruits or berries can be used too.
If you want more peaches in your cobbler, increase the quantity of peaches in the recipe but don't add more syrup.
This recipe will give you a cobbler that has nicely baked golden brown edges with a gooey center. That's my preferred way of enjoying a cobbler. If you don't want a gooey center, don't use the entire can of syrup
You can also sprinkle more ground cinnamon on top of the peaches before baking for extra flavor.

Nutrition

Tried this recipe?Tag me on instagram #greenbowl2soul

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Reader Interactions

Comments

Wanda W
December 31, 2023 at 10:37 pm

Love this recipe!!!! Easy and delicious 😋
Reply
- Vandana Chauhan
  December 31, 2023 at 10:37 pm
  Thank you 🙂
  Reply
jamie
December 14, 2023 at 7:34 pm
Can I use two cans of peaches to increase the size for a bigger family or
would I need to double everything?
Reply
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Rain Cafe in Seattle Makes Mille Crepe Cakes | Foodgressing Fresh Lumpia “ala Goldilocks” ( Filipino fresh spring rolls)Bread Pudding with just 4 ingredients-Yummy Kitchen Pan De Agua (Puerto Rican "Water Bread")
- Vandana Chauhan
  December 15, 2023 at 9:40 am
  Hi Jamie, you will need to double everything if you want to double the size.
  Reply
Sonya Alexander
October 01, 2023 at 2:26 am

A easy recipe to manage with a five year old that loves Peacha Cobbler, as she would say. Very delicious, I added a lot of peaches to this recipe with extra cinnamon to top off the crust. I will be serving with Vanilla bean ice cream and a dollop of whip cream.
Reply
- Vandana Chauhan
  October 01, 2023 at 9:56 pm
  Thank you for you lovely comment 🙂
  Reply
Sheila
September 04, 2023 at 7:48 am

The crust was a very good texture, and was the perfect amount of crust using this recipe. Best peach cobbler I’ve ever made!!
Reply
Shonda Thompson
August 22, 2023 at 12:50 pm

This recipe has been a favorite for years in my family I was joyful surprised to see that you enjoy it also. There is one additional ingredient that I use and that is vanilla extract! Try it you will love it (trust me 😉). I'm totally going to follow you. You know the old saying " Great minds think alike".
Reply
- Vandana Chauhan
  August 22, 2023 at 2:08 pm
  Hi Shonda. Thanks for your lovely comment. I will definitely try it with vanilla extract next time, it sounds delicious.
  Reply
Margaret McMillan
August 21, 2023 at 8:36 pm
113 grams of butter equals 4 oz. You say to use a stick (8 oz.). 4 oz or 8 oz? Why do you mix grams with American measurements? Confusing.
Reply
- Vandana Chauhan
  August 22, 2023 at 2:06 pm
  Hi Margaret. Sorry, I couldn't find where I have written 8 Oz. I have clearly given the measurement in grams. Currently I am in Dubai and the butter stick which I got was of 113 grams which I mentioned in the recipe card also. If the butter stick that you have got is larger, please cut it to make it equivalent to 113 grams.
  Reply
  - Margie Mcmillan
    August 22, 2023 at 8:15 pm
    Thanks. 4 oz. For me.
    Reply
Ruth Olar
November 04, 2022 at 12:24 am

I made can peach cobbler very yummy
Reply
- Vandana Chauhan
  November 04, 2022 at 5:33 pm
  Thank you 🙂
  Reply
Linda Veselka
April 20, 2022 at 8:14 pm
We love this peach cobbler recipes. My question is I have many apples I am wondering if I cooked the apples and cool them can I add them to this recipes and how many apples do I use.
Reply
- Vandana Chauhan
  April 20, 2022 at 8:47 pm
  Hi Linda. Thanks for your comment. I have never made cobbler with cooked apples, I use them raw so can't really comment on that. In this peach cobbler recipe, I have used one can of peaches of 420 grams, you can use approximately the same amount of apples.
  Reply
Dawn
January 23, 2022 at 12:46 am

I have this peach cobbler before and the family loved it. I was given a recipe using g a cake mix, peaches and butter...let's just say it was not a hit.
Whipping this up for dessert tonight as the finishing touch to pulled pork and baked beans.
Reply
- Vandana Chauhan
  January 24, 2022 at 9:27 pm
  Hi Dawn. Thanks for sharing your experience. Hope your family enjoys it this time. I would love to hear back from you.
  Reply
  - Ali
    June 28, 2022 at 1:55 am
    I only have unsweetened canned peaches…will this work?
    Reply
    - Vandana Chauhan
      June 28, 2022 at 8:12 am
      Yes, you can use them.
      Reply
- Martie
  August 21, 2023 at 12:47 am
  Everything I make this the batter turns rubbery. What did I do wrong?
  Reply
  - Vandana Chauhan
    August 21, 2023 at 7:24 am
    Hi Martie. I am sorry to hear that this recipe is not working for you. I am not sure what's causing the problem as for me it comes out perfect every time so I am assuming a few reasons. Different ovens behave differently so if your cobbler is turning rubbery may be it's getting overbaked. You may try to bake it for a lesser time. If only the outer layer is turning rubbery and inside it's still undone then cover the baking dish with an aluminium foil and bake covered for initial 15-20 minutes then do the remaining baking uncovered. Hope that helps.
    See Also
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    Reply
Elaine
January 05, 2022 at 5:13 am
How long do I need to bake it if I double the recipe?
Reply
- Vandana Chauhan
  January 05, 2022 at 2:45 pm
  Hi Elaine. If you are doubling the recipe take a larger baking pan so that the thickness of the cobbler remains almost the same. You can increase the time by 5-10 minutes. First, check after 5 minutes, if it's not ready bake longer.
  Reply
Isolino Ferreira
November 17, 2021 at 6:29 pm

You mention to add cinnamon in the directions but there is no cinnamon listed in the ingredients.
Reply
- Vandana Chauhan
  November 25, 2021 at 10:32 am
  Hi, thanks for pointing that out. I have made the correction in the recipe card.
  Reply
Drea
October 18, 2021 at 6:30 pm
How much cinnamon do you use? Your list of ingredients doesn’t not indicate the ingredient or measurement.
Reply
- Vandana Chauhan
  November 25, 2021 at 10:50 am
  Sorry for missing that out, corrected the recipe card now.
  Reply
HAYLEY DHANECHA
July 08, 2021 at 5:52 pm
Absolutely love cobbler with ice cream in summer, reminds me of my school days! This eggless and delicious dessert making me hungry 🙂
Reply
- Vandana Chauhan
  July 09, 2021 at 11:32 am
  Thank you 🙂
  Reply
Geetanjali Tung
July 03, 2021 at 7:27 pm

The peach cobbler looks so good! I love cobbler but never had peach cobbler. I am surely going to try this. Thanks for the recipe!
Reply
- Vandana Chauhan
  July 03, 2021 at 8:43 pm
  Thank you 🙂
  Reply
Sasmita Sahoo
July 03, 2021 at 5:58 pm

Peach cobbler made with canned peaches looks super delicious. I love this type of simple cobbler recipe. It is a surely a hit dessert recipe for any celebration !!!
Reply
- Vandana Chauhan
  July 03, 2021 at 8:43 pm
  Thanks Sasmita 🙂
  Reply
Sapana
July 03, 2021 at 3:05 pm

It definitely looks and sounds like an easy peach cobbler recipe. I love the fact it is eggless, bookmarking to try it real soon.
Reply
- Vandana Chauhan
  July 03, 2021 at 8:43 pm
  Thank you 🙂
  Reply
  - Pam
    July 06, 2022 at 11:43 am
    What size can of peaches?
    Reply
    - Vandana Chauhan
      July 06, 2022 at 12:47 pm
      Around 420 grams.
      Reply
Poonam bachhav
July 03, 2021 at 9:46 am

We love peaches but never tried a baked recipe with it. Your cobbler recipe with canned peaches sounds so easy to follow. Would love giving it a try.
Reply
- Vandana Chauhan
  July 03, 2021 at 8:43 pm
  Thank you Poonam 🙂
  Reply
Pavani
July 03, 2021 at 6:33 am

What a delicious and easy to make peach cobbler. Using canned peaches is so convenient and makes this dish perfect to make all around the year.
Reply
- Vandana Chauhan
  July 03, 2021 at 8:43 pm
  Thanks Pavani.
  Reply
Uma Srinivas
July 01, 2021 at 9:22 pm

Peach cobbler looks easy and thanks for a vegan version of it. I have 2 cans of peaches now, weekend plan is set 🙂
Reply
- Vandana Chauhan
  July 03, 2021 at 8:42 pm
  Thanks, Uma. Hope you enjoy it.
  Reply
Priya Srinivasan
June 30, 2021 at 9:34 pm

Peach cobbler looks tempting! Superbly done, love the idea of using canned peaches, easy dessert in no time!!! Wonderful share!
Reply
- Vandana Chauhan
  June 30, 2021 at 9:46 pm
  Thank you Priya 🙂
  Reply
Rafeeda - The Big Sweet Tooth
June 29, 2021 at 10:58 pm

I love desserts like this which are very simple to make yet taste like a milliion dollars. I haven't been able to find canned peaches but surely keeping this in mind when I find some...
Reply
- Vandana Chauhan
  June 30, 2021 at 4:21 pm
  Thanks, Rafeeda. You can use fresh apricots too.
  Reply
  - Karen
    August 15, 2023 at 2:05 am
    
    [ I don’t know if this blog is still operative, but just in case…]
    I’ve been married for almost 62 years and have been using a version of this cobbler recipe for almost all that time. My family (now including 5 great-grandchildren, plus 2/3 of another, and it’s a boy; no girls in any generation) love this dessert. When we’re all gathered, I use a lasagna pan and triple the contents. It’s always a big hit, especially with a generous topping of Blue Bell ice cream, an incomparable Texas brand with almost no ingredients except milk, cream, and such basic flavorings as vanilla, chocolate, and fruit.
    Reply
    - Vandana Chauhan
      August 15, 2023 at 10:49 am
      Hi Karen. Thanks for sharing this comment about your wonderful family. A meal becomes even more enjoyable with loved ones. My family also loves this peach cobbler :).
      Reply
Seema Sriram
June 29, 2021 at 11:08 am

I love yellow-fleshed peaches. When in season we buy a lot of them, but I have hardly tried baking with some. This sure looks easy and quick so is a must try.
Reply
- Vandana Chauhan
  June 29, 2021 at 11:48 am
  Thanks Seema.
  Reply
- Anabeth Graham
  October 07, 2021 at 10:28 am
  Have not made this in years. It is so easy and very good. I am going to make this on Friday of this week. Hope my guests like it.
  Reply
  - Vandana Chauhan
    October 12, 2021 at 5:46 am
    Thank you 🙂
    Reply
Mayuri Patel
June 28, 2021 at 7:21 pm

Vandana you'e got me all hungry and yearning for a peach cobbler. It has been ages since I've had one. Love the idea of using canned peaches. Saving your quick recipe so that I can make it for the family.
Reply
- Vandana Chauhan
  June 29, 2021 at 10:39 am
  Thank you Mayuri 🙂
  Reply
- Lata Lala
  June 29, 2021 at 11:19 am
  
  I am always looking for easy to make Dessert recipes and this sounds perfect for my sweet tooth cravings. This looks fabulous and worth trying.
  Reply
  - Vandana Chauhan
    June 29, 2021 at 11:47 am
    Thanks Lata.
    Reply